Brew Day Stage 3
Brew Day Stage 2
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- Sanitation Is Key
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- This is a Carboy
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- San Pedro Nut Brown Ale
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- Transfer From 1st Stage to 2nd Stage
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- Nut Brown Where it Will Sit For a Week
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- Our First Creation
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- Dry Hop
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- Secret Dry Hop
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- IPA For Me IPA For You
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- It Is Set For A Week Of Percolation
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- IPA And Nut Brown
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- God Is Great Indeed
Stage 2 of the brew. This is where we transfer from the 1st stage bucket to the 2nd stage glass carboy. You see above a San Pedro Nut Brown Ale and a new IPA creation from the Brew Team.
We dry Hopped the IPA for even more holism bittering. It is exciting to see where this will take us. But it will give a whole new meaning to the reading “…..Then they shall eat the flesh on that night roasted in fire, with unleavened bread and with bitter herbs they shall eat it.”
Brew Day At A Glimps
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- Brew Masters
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- Shiny Pots
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- The Proper Tools
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- The Proper Sanitation
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- The Proper Ingredients
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- The Proper Able Body
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- The Frothy Pot Of Brew
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- The Chance To Play In The Beer
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- The Gravity Test
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- The Gravity Test
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- The Brown Ale
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- As It Will Sit For The Next Week
Today was an experience never to be forgotten. We boiled water (lots of water), steeped the grain, boiled the hops, boiled the malt, boiled the bittering agents, cooled the batch added liquid yeast and put it away in a dark, damp dungeon where it will dance until ready. What a wonderful blessed life we have. As Martha’s Great Grandfather put it, “Beer is proof that God loves us….”
Brew Day One At Its End
Here’s to a successful day of brewing.
Oh dear…….No Oss-ifer there is no blood in my alcohol level……..